32 oz Tub | Chicken Soup
|Certified as kosher by the OU?||Yes|
|Directions||Suggested use: 2 servings daily or as directed|
Liver Reduction Diet: 4-6 servings daily for 2 weeks
Add to 6-8 oz of warm water. Heat water to less than 140 degrees F or until warm to touch and mix in 2 scoops.
Amino Acid Profile (per serving):
Whey protein isolate unflavored (NON GMO), Fibersol-2, coconut creamer, natural flavor, sodium chloride, xanthan gum, vitamin mineral complex [magnesium (as magnesium oxide), iron (as ferric glycinate (iron taste free), vitamin E (as dl-a tocopheryl acetate), vitamin C (as ascorbic acid), zinc (as zinc citrate), biotin, vitamin A (as palmitate), vitamin B5 (as pantothenic acid), vitamin B3 (as niacin), copper (as copper glycinate chelate), vitamin K (as phytomenadione), selenium (as selenium amino acid complex), iodide (as potassium iodide), molybdenum (as molybdenum glycinate chelate), vitamin B6 (as pyridoxine HCL). vitamin B1 (as thiamine mononitrate), vitamin D (as cholecalciferol), vitamin B2 (as riboflavin), vitamin B12 (as cyanocobalamin), chromium (as chromium picolinate), folic acid], beta carotene. Allergens: Milk.