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No-Bake Pumpkin Cookie Dough Dessert
Discover delicious with Unjury® Strawberry high protein shake mix. Unjury is Medical Quality Protein made with 100% whey protein isolate, the highest-quality protein you can buy – anywhere, and Quality Tastes Better.™ Unjury Protein is perfect for bariatric diets, gastric sleeve diets, gastric bypass diets, and non-surgical weight loss.
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Nutrition Facts
Calories: 100
*Percent Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Whey Protein Isolate, Fructose, Citric Acid, Natural and Artificial Flavors, Red beet powder (for color), Soy Lecithin, Xanthan Gum, Acesulfame Potassium, Sucralose.
CONTAINS:Milk, Soy.
FREE FORM: Gluten, egg, peanut, tree-nut, sesame, fish, shellfish.
Whey Protein Isolate, Fructose, Citric Acid, Natural and Artificial Flavors, Red beet powder (for color), Soy Lecithin, Xanthan Gum, Acesulfame Potassium, Sucralose.
Put one scoop into 8 ounces of water, lemonade or sports drink. Shake, stir or blend with ice - and enjoy.
Discover delicious with UNJURY® Strawberry High Whey Protein Powder.
UNJURY is Medical Quality Protein made with 100% whey protein isolate, the highest-quality protein you can buy – anywhere, and Quality Tastes Better.™
You get 15 servings per container with 21 grams of protein per serving. Try one scoop of UNJURY Strawberry protein powder in cold water, sports drinks, or lemonade.
One scoop of UNJURY has 21 grams of the highest quality protein -- as much as 3 eggs or 3 ounces of cooked beef or chicken -- without the fat and cholesterol. When you add it to milk, you get 30 grams of protein in 1 serving.
UNJURY Strawberry whey protein supplement is specifically designed by a clinical dietitian to deliver Medical Quality Protein™. Doctors and dietitians recommend UNJURY for the highest-quality ingredients, but patients love it for the delicious taste.
Zero grams of lactose. Kosher. Low sugar. Great taste!
For all UNJURY flavors, do not use in liquids hotter than 140º F. Proteins, when heated, change texture. For example, you have seen an egg white go from clear gel to firm white, when cooked. For UNJURY, in a hot liquid, the proteins tend to clump. A food thermometer is a good way to get the temperature nicely warm...just right.
15 servings per container. Packaging and label may vary.
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