Spider-Deviled Eggs

Directions

1. Place the eggs in a medium-sized pot. Fill the pot with enough cold water to cover the eggs by at least 1 inch.

2. Bring the water to a boil over medium-high heat. Once the water is boiling, turn off the heat and cover the pot. Let the eggs sit in the hot water for 10-12 minutes.

3. Drain the hot water from the pot and rinse the eggs under cold water until they are cool enough to handle. Peel the eggs and cut them in half lengthwise.

4. Scoop out the yolks from the egg whites and place them in a small bowl. Mash the yolks with a fork until smooth. Add the mayonnaise, mustard, Tabasco sauce, and pepper and stir until well combined.

5. Use a spoon or piping bag to fill each egg white half with the yolk mixture. Sprinkle with paprika.

6. Cut the olives in half lengthwise. Place one half of the olive on top of each egg yolk mixture. Cut the remaining half of the olive into thin slices. Place 4 olive slices on each egg yolk half, to resemble spider legs.

7. Arrange the deviled eggs on a platter and serve.